16000 L
Toscana Rosso Sassoalloro by Biondi Santi is born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family’s wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.
It is produced with pure Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in untoasted wooden barriques from the Tronçais forests for 14 months.
It is a wine with a bright ruby red color, with shades tending towards violet. On the nose it opens with fresh and fruity scents, enriched by pleasant notes of violet. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with excellent longevity potential: from 15 to 20 years.
Due to its characteristics, this wine is ideal when paired with red meats, especially grilled or barbecued ones, and important roasts.