2000 L
Produced in Tuscany by the Barbanera winery, this Special Edition rosé wine is produced with a blend of slightly dried grapes.
The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then leave them to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. Finally, the vinification takes place at a controlled temperature (12-14 ° C).
Pale pink in color, the nose expresses itself with aromas of cherry and pomegranate and aromatic herbs. The taste is dry, fresh and balanced.
It can be enjoyed in combination with seafood appetizers, vegetable-based first courses, meat carpaccio and fresh cheeses.